Pasta, govedina, paradajz, crni luk, celer, šargarepa, beli luk, začini, parmezan.
Pasta, slanina, jaja, parmezan, beli luk.
Paradajz sos, mocarela, šunka, pečurke.
Paradajz sos, mocarela, peperoni, masline, čili.
Paradajz sos, mocarela, parmezan, gorgonzola, čedar.
Paradajz sos, mocarela, pršuta, paradajz, rukola.
Paradajz sos, mocarela, bosiljak.
Pršuta, sveže smokve, mladi sir, rukola i miješano zeleno povrće, orasi, maslinovo ulje, balzamika krema, so, biber, malo limunovog soka
Gambori, salata, parmezan, krutoni, cezar sos.
Pileća prsa, salata, parmezan, krutoni, cezar sos.
limenka 0.33
Limenka 0.33
Losos, pirinač, nori alga.
Jegulja, pirinač, nori alga.
Rak, avokado, krastavac, pirinač,
Losos, pirinač, nori alga.
Losos, avokado, krastavac, krem sir, pirinač, nori alga.
Losos, ljuti sos, avokado, krastavac, pirinač, krem sir, nori alga.
Gambori, pirinač.
Krastavac, pirinač, nori alga.
Jegulja, pirinač.
Rak, krastavac, tobiko kavijar, pirinač, nori alga.
Krastavac i avokado, pirinač, nori alga.
Avokado, pirinač, nori alga.
Losos, pirinač.
Filadelfija rol, 2 losos gunkana, 3 losos suši.
Losos maki, krastavac maki, škamp maki, avokado maki, jegulja maki.
Čokoladna palačinka, voće, krem.
Klasični
Gambori, lignje, dagnje, riba, kokosovo mleko, limunska trava, galangal, limeta, čili, soja sos.
Gambori, tempura tijesto, slatki čili sos.
Panetti sa punjenjem.
Juneće meso, kapar, krastavac, jaje, maslinovo ulje, crni luk, začini.
Sočni, u tankom testu, servirani sa puterom i pavlakom. Pripremljeni s ljubavlju – kao kod kuće.
Domaći čebureki – zlatni i hrskavi, sa sočnim i mirisnim punjenjem. Serviraju se sa adžikom.
Domaći varenjiki sa krompirom
From a reviewer’s perspective, the menu at Gastrobar Barbarella at Pet Danica Walkway, Herceg Novi, offers a wide and eclectic selection that blends Italian, Balkan, and Asian-inspired dishes in a way that feels both approachable and varied. The pasta section includes comforting classics like Pasta Bolognese and Pasta Karbonara (380 G), setting a familiar tone before moving into a strong pizza lineup featuring Pizza Capricciosa (450 G), Pizza Diavola (480 G), Pizza Četiri Sira (480 G), Pizza Pršuta (500 G), and Pizza Margherita (450 G). The salads are equally appealing, with options such as Salata Sa Pršutom (300 G), Cezar Salata Sa Gamborima, and Cezar Salata Sa Piletinom (250 G), complemented by simple drinks like Coca Cola and Sprite (0.33). The sushi and rolls section is notably extensive, highlighting items like Losos Sašimi (130 G), Jegulja Maki Rol (130 G), Kalifornija Rol (250 g), Losos Maki Rol (130 G), and Filadelfija Rol (290 G), alongside sets such as Veliki Losos Set (540 G) and Maki Set (600 G). Desserts like Slatki Rol (190 G) and Sirniki add a sweet finish, while soups such as Tom Yum Sa Morskim Plodovima bring an Asian touch. The appetizers stand out with Gambori U Tempuri (5 komada, 50 G), Panetti Sa Punjenjem (280 G), and Goveđi Tartar (150 G), and the hearty Eastern European influence appears in dishes like Domaći Peljmeni (Govedina/Svinjetina), Domaći Čebureki, and Domaći Varenjiki. Overall, the menu feels broad, diverse, and designed to satisfy a wide range of tastes in a scenic coastal setting.